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The Journal of Heredity 1997:88(6):466-468
© 1997 The American Genetic Association 88:466-468


research-article

The Inheritance of Variegated Seed Color and Palmitic Acid in Flax

G. Saeidi, and G. G. Rowland

Department of Crop Science and Plant Ecology
Crop Development Centre

Corresponding Editor: Reid G. Paimer

Abstract

Mutation breeding in flax (Linum usltatissimum L) has led to the development of a new type of edible flaxseed oil that has nearly eliminated linolenic acid and quadrupied the level of palmitic acid. This cottonseed-like oil should be suited for the production of margarine and shortening. A variegated seed coat color mutant may be used as a phenotypic marker to distinguish varieties with this particular fatty acid profile from those of linseed (high linolenic acid) or solin (low linolenic acid) varieties. The objective of this study was to determine the inheritance of a variegated seed coat color mutation and its linkage relationship with the high palmitic acid mutation. The results showed that variegated seed coat color was controlled by a single recessive gene. Also It was determined that the palmltic and variegated seed loci segregated independently. Therefore solin varieties can be developed with this unique and useful combination of both high paimitic acid and variegated seed color.


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This article has been cited by other articles:


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Crop Sci.Home page
O. Mittapalli and G. Rowland
Inheritance of Seed Color in Flax
Crop Sci., November 1, 2003; 43(6): 1945 - 1951.
[Abstract] [Full Text] [PDF]


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J HeredHome page
Y. Zewdie and P. W. Bosland
Inheritance of Seed Color in Capsicum
J. Hered., July 1, 2003; 94(4): 355 - 357.
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